The TDn2K Scorecard captures what differentiates top sales performers in the restaurant industry by combining financial, workforce and social data from Black Box Intelligence, People Report and White Box Social Intelligence. The TDn2K Scorecard provides the turnover and guest satisfaction scores of the top sales performers (and bottom sales performers) and allows companies to set benchmarks and set key KPIs.
This monthly update is regarded as the restaurant industry standard in sales and traffic performance. The snapshot is a compilation of real sales and traffic results from 30,000 restaurant units and 170 restaurant brands. Regularly featured in Nation’s Restaurant News and other industry publications, the snapshot also includes industry workforce trends from People Report.
This annual report answers the question: “Are we rewarding our employees competitively across all levels of the organization?” Metrics includes compensation, benefits and other reward practices of leading restaurant brands. Key metrics are shown at the industry level as well as segmented based on system-wide sales.
This monthy tracker reveals insights on consumer feedback and guest satisfaction. Each month it highlights the correlations between online reputation and workforce and financial performance along with current trends drawn from data on 193,000 restaurant units and 420 brands.
Did you know turning over one hourly employee costs you $2,171? In a labor market where you know that turnover is hurting your bottom line, it's crucial to stay on top of best in class performance. Just how much it's affecting you? Check out our turnover calculator to find out.
This quarterly indicator of current labor market conditions is designed to help recruitment executives make more strategic decisions in response to real time market conditions. Workforce Index covers employment levels, recruitment difficulty, vacancies, turnover and employment expectations in the food service industry.